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The development of Japanese swordsmanship as a component system of classical bujutsu created by and for professional warriors , begins only with the invention and widespread use of the Japanese sword, the curved, single-cutting-edged long sword. In its curved form, the sword is known to the Japanese as tachi in the eighth century. [2]: 8 It ...
Typical features of Japanese swords represented by katana and tachi are a three-dimensional cross-sectional shape of an elongated pentagonal or hexagonal blade called shinogi-zukuri, a style in which the blade and the tang (nakago) are integrated and fixed to the hilt (tsuka) with a pin called mekugi, and a gentle curve.
In addition, experts of modern Japanese swords judge when and by which swordsmith school the sword was made from these artistic points of view. [69] [70] Generally, the blade and the sword mounting of Japanese swords are displayed separately in museums, and this tendency is remarkable in Japan.
The kyoketsu-shoge (Japanese: 距跋渉毛, lit. "long-distance wandering hair" [1]) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle. This is attached to approximately 10 to 18 feet (3–5 m) of rope, chain, or hair which then ends in a large metal ring.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
The Kogarasu Maru was designed with a curved double-edged blade approximately 62.8 cm long. One edge of the blade is shaped in normal tachi fashion but, unlike the tachi, the tip is symmetrical and both edges of the blade are sharp, except for about 20 cm of the trailing or concave edge nearest the hilt, which is rounded.
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