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This easy-to-make, booze-free cocktail hits all the marks. It’s tart, herby, slightly sweet, a little smokey, and definitely an adult mocktail that isn’t too heavy on the fruit juice or sweetener.
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Old Fashioned (bourbon or rye whiskey, sugar, Angostura bitters) [15] Manhattan (bourbon or rye whiskey, sweet vermouth, Angostura bitters) [16] Scofflaw (bourbon or rye whiskey, dry vermouth, lemon juice, grenadine, orange bitters) [17] Double on the Rocks - typically a Double Shot of Whiskey w/ Ice Cubes in a Lowball Glass [citation needed]
Boozy cider slushie (bourbon, ginger beer, chai tea, lemon juice, apple cider) [77] Bourbon cider slushie (bourbon, cinnamon vanilla syrup, lemon juice, apple cider) [ 78 ] Hard apple cider slushie (Fireball whiskey, cinnamon or crushed Red Hots , hard apple cider) [ 79 ]
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Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce [2] Sake bomb – Shot of sake poured or dropped into a glass of beer; Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit [3] [4] [5] Snakebite – Equal parts lager and cider; Somaek – Soju mixed ...
Cocksucking Cowboy (also called the Brokeback Shooter): two parts cold butterscotch schnapps with one part of Irish Cream, making it 32% ABV. The Irish Cream is poured off the back of a bar spoon so it "floats" on top of the schnapps in a shot glass. Irish Flag: Crème de menthe (green), Irish cream and Grand Marnier in a shot glass. The end ...
Jerry Thomas, the author of the first book with cocktail recipes. The first bartender's manual, written by Jerry Thomas and published in 1862, contains the recipe for the first flaming cocktail, the blue blazer. [3] The book, How to Mix Drinks, describes [4]: 76–77 how to turn a hot toddy made with Scotch into a "blazing stream of liquid fire ...
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