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  2. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

    www.aol.com/help-bought-too-much-spinach...

    These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all chock FULL of the leafy green. ... 67 Super Spinach Recipes PHOTO ...

  3. Basella alba - Wikipedia

    en.wikipedia.org/wiki/Basella_alba

    Given its natural ancestry of the Indian subcontinent, Malabar spinach is a true tropical plant, and has a natural preference for daytime temperatures between 21–32 °C (70–90 °F). It will even display remarkable growth around 37 °C (99 °F), though care must be taken to avoid sunburn with higher temperatures, by providing shade cloth ...

  4. Indian Cumin Fried Rice with Spinach Recipe - AOL

    www.aol.com/food/recipes/indian-cumin-fried-rice...

    Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

  5. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  6. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    Lime tea is a common "afters" in the Malabar region, especially with a rice-based main course. [68] Fried Indian anchovy or smelt [n 34] can be served as a starter if required and this is garnished with chopped onion, curry leaves and lime juice squeezed over it. Fried chicken in smaller pieces is also seen in some fiestas as accompaniments or ...

  7. Spinach and Chickpea Curry is super-fast Indian, any ... - AOL

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  8. Spinach Falafel with Hatch Chili Mustard Tahini Sauce Recipe ...

    www.aol.com/food/recipes/spinach-falafel-hatch...

    In the bowl of your food processor, place the garbanzo beans, spinach, parsley and garlic. Pulse 8-10 times until it is just broken down into a coarse meal.

  9. Parotta - Wikipedia

    en.wikipedia.org/wiki/Parotta

    Alternative names: Porotta, Barota, Malabar Porotta, Kerala Porotta, Ceylon Parotta: Type: Layered Flatbread: Place of origin: South India, Sri Lanka (as Ceylon ...

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