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  2. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

  3. Do you store your milk in the fridge door? Here’s why you’ve ...

    www.aol.com/expert-reveals-reason-why-shouldn...

    “The door, often used for milk, is actually the warmest area due to frequent opening.” ‘Temperature fluctuates within your fridge, so storing items in the right zones is crucial’ (Getty ...

  4. Breastmilk storage and handling - Wikipedia

    en.wikipedia.org/wiki/Breastmilk_storage_and...

    [12] [11] When storing frozen breast milk, the door of the freezer should be avoided as this can subject the breast milk to temperature changes when the door is opened and closed. [12] The best spot in the freezer for storing breast milk is away from the sides and toward the back where the temperature remains the most constant. [11]

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In the UK and NI, the Danger Zone is defined as 8 to 63 °C. [7] Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system). Some of the symptoms include stomach cramps, nausea, vomiting, diarrhea, and fever ...

  6. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Today, the process is mainly applied to dairy products. In this method, milk is heated at about 70 °C (158 °F) for 15–30 seconds to kill the bacteria present in it and cooling it quickly to 10 °C (50 °F) to prevent the remaining bacteria from growing. The milk is then stored in sterilized bottles or pouches in cold places.

  8. Dairy farming - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming

    The extracted milk passes through a strainer and plate heat exchangers before entering the tank, where it can be stored safely for a few days at approximately 40 °F (4 °C). At pre-arranged times, a milk truck arrives and pumps the milk from the tank for transport to a dairy factory where it will be pasteurized and processed into many products ...

  9. Extreme cold grips Nordic countries, Russia as floods hit ...

    www.aol.com/news/extreme-cold-grips-nordics...

    Temperatures fell below minus 40 degrees Celsius (minus 40 degrees Fahrenheit) in the Nordic region for a second day in a row Wednesday. In Kvikkjokk-Årrenjarka in Swedish Lapland, the mercury ...