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For soil cover or green manure use, N. phaseoloides is normally sown with a sowing density of 4.0 kg seed per ha, [13] which is similar to 32 – 35 seeds per m 2, depending on the seed weight. When sowing pastures with a high weed pressure the number of seed can reach up to 70 seeds per m 2 when there is a high weed pressure.
In conventional farming, this nitrogen is typically applied in chemical fertilizer form. In organic farming, nitrogen inputs may take the form of organic fertilizers, compost, cover crop seed, and fixation by legume cover crops. [8] This quality of cover crops is called fertilizer replacement value. [9]
The leaves can be eaten like spinach, flowers can be used in salads, tubers can be eaten raw or cooked, and seeds can be used in similar ways as the soybean. The winged bean is an underutilised species but has the potential to become a major multi-use food crop in the tropics of Asia, Africa, and Latin America. [1]
The seed of the legume of the Mucuna bracteata weighs about 90–190 mg each and is black in colour. [1] This seed, as it is a legume, provides health benefits on its own, individually, for direct consumption. The foliage of the plant creates a shade covering over the soil it occupies, having a height of approximately 30–50 cm off the ground.
Crotalaria longirostrata and Crotalaria pumila are tropical legumes domesticated since pre-Columbian times. They cover a wide range of uses such as: food and refreshing drink for humans, cover crop or green manure, improvement of fallows, paper elaboration, medicinal plant and honey production (melliferous species).
Pulses are the dried seeds from a legume plant, says Zumpano. These include lentils, peas or dried beans. Fresh beans that are still in their pods, such as green beans, are also legumes.
The costs of planting other crops have skyrocketed as well, as consolidation in the seed business has left 53 percent of the global market in the hands of three corporations: Monsanto, DuPont ...
It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines.
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