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This recipe seasons the tuna steaks with salt and cayenne pepper, plus sears them in a pan with butter, olive oil, and whole peppercorns. You could also season your ahi tuna steaks with a simple sauce (like teriyaki sauce, orange sauce, or soy sauce).
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!
Seared Ahi Tuna with Sesame Seed Crust. This Ahi Tuna is crispy golden on the outside and rare on the inside, in just 10 minutes flat!
These pan-seared tuna steaks are marinated in ginger, garlic, soy sauce, sesame oil, and molasses for an easy weeknight meal that feels fancy.
This ahi tuna steak recipe makes one brilliantly cooked piece of fish: in just 5 minutes! Here's how to cook tuna steak.
How to make gorgeous ahi tuna steaks with a simple marinade and a perfect sear. This easy recipe takes only minutes to make and yields the most delicious result. Serve this versatile fish warm or cold over greens, in a grain bowl, or a noodle salad and enjoy! What is Ahi Tuna? Ahi tuna refers to two types of tuna: yellowfin tuna and bigeye tuna.
How to cook tuna perfectly, with dried chilli, coriander seeds, garlic, fresh herbs and lemon zest.
Here’s a secret: there’s nothing quite like seared tuna as an easy dinner idea! Seared ahi tuna is tender, meaty, and it cooks in less than 5 minutes. Put it together with leftover veggies or rice and you’ve got one seriously dinner.
Step 1 Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides. Step 2 In a...
With an easy marinade and perfect seasoning, this seared ahi tuna recipe is a quick and healthy way to serve your family a chef-inspired meal, with hardly any work! We love serving it over rice, greens, or eating it as a burger. Here’s how to cook ahi tuna, and everything else you need to know: Want to Save This Recipe?