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  2. You Might Be Storing Raw Meat In The Wrong Place—Here ... - AOL

    www.aol.com/might-storing-raw-meat-wrong...

    Where Raw Meat Belongs in the Fridge. The bottom shelves are the coldest parts of a fridge, as heat rises in a fridge the same way it does anywhere else. This makes the bottom shelves the best ...

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Storing of food has several main purposes: Storage of harvested and processed plant and animal food products for distribution to consumers. Enabling a better balanced diet throughout the year. Reducing food waste by preserving unused or uneaten food for later use.

  4. Bringing Meat to Room Temperature Before Cooking - AOL

    www.aol.com/bringing-meat-room-temperature...

    Many people are rightly cautious about leaving raw meat out. The USDA describes 40 to 140°F as the temperature “danger zone,” where bacteria growth is most likely to occur. And according to ...

  5. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    Refrigeration. Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature). [1][2] Refrigeration is an artificial, or human-made, cooling method. [1][2] Refrigeration refers to the process by ...

  6. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1][2][3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

  7. This Is the Safest Temperature for Your Fridge - AOL

    www.aol.com/lifestyle/safest-temperature-fridge...

    Keep your food fresh longer—and help prevent foodborne illness—by finding the ideal refrigerator temperature. The post This Is the Safest Temperature for Your Fridge appeared first on Taste of ...

  8. Larder - Wikipedia

    en.wikipedia.org/wiki/Larder

    A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [2] By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [2] Larders were commonplace in houses before the widespread use ...

  9. 9 things in your fridge you should throw away immediately - AOL

    www.aol.com/lifestyle/food-9-things-your-fridge...

    Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.

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