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2. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

   www.aol.com/lifestyle/cajun-shrimp-sausage...

   On most busy weeknights, the last thing you feel like doing is cooking an elaborate dinner, let alone washing a sink’s worth of dishes once you’re done eating. Luckily, the Cajun shrimp and ...

3. Jambalaya - Wikipedia

   en.wikipedia.org/wiki/Jambalaya

   Jambalaya. Jambalaya (/ ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish of mixed origins that developed in the U.S. state of Louisiana apparently with African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

4. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Cajun cuisine is often referred to as a "rustic" cuisine, [1] meaning that it is based on locally available ingredients and that preparation is simple. Cajuns historically cooked their dishes, gumbo for example, in one pot. [2] Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes.

5. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

6. Baked Shrimp Risotto Recipe - AOL

   www.aol.com/food/recipes/baked-shrimp-risotto

   Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.

7. Easy, healthy Cajun chicken and shrimp alfredo dinner recipe

   www.aol.com/news/easy-healthy-cajun-chicken...

   Heat a large sauté pan over medium-low. Once hot, add cooking oil and swirl the oil to coat the skillet. Add the mushrooms and spread evenly over the pan. Allow the mushrooms to sear on one side ...

8. Risotto - Wikipedia

   en.wikipedia.org/wiki/Risotto

   Risotto (/ rɪˈzɒtoʊ / riz-OT-oh, Italian: [riˈzɔtto, -ˈsɔt-]; from riso 'rice') [1][a] is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese.

9. Creamy Seafood Risotto Recipe - AOL

   www.aol.com/food/recipes/creamy-seafood-risotto

   1. In a medium saucepan, combine the clam broth and water and bring to a simmer. Keep warm. 2. In a large saucepan, heat the olive oil. Add the onion, season with salt and pepper and cook over ...