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  2. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a dishwasher ...

  3. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  4. Garbage disposal unit - Wikipedia

    en.wikipedia.org/wiki/Garbage_disposal_unit

    Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...

  5. If You See a Small Sink in a Hallway, This Is What It’s For

    www.aol.com/lifestyle/see-small-sink-hallway...

    The sink was used to rinse out mops and rags, along with dumping dirty mop water and filling a bucket with fresh water. This made work easier for a housekeeper and kept dirt out of the kitchen or ...

  6. Sinking of the Titanic - Wikipedia

    en.wikipedia.org/wiki/Sinking_of_the_Titanic

    Each compartment was separated from its neighbour by a bulkhead running the width of the ship; there were fifteen bulkheads in all. Each bulkhead extended at least to the underside of E Deck, nominally one deck, or about 11 feet (3.4 m), above the waterline. The two nearest the bow and the six nearest the stern went one deck further up. [62]

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