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One of his most significant research endeavors was the Grand Rapids Study of 1962–1963, the findings of which supported changing the legal blood alcohol content from 0.1 to 0.08. In light of his achievements, Borkenstein was awarded an Honorary Doctor of Science by Wittenberg University in 1963 and an Honorary LL.D. from Indiana University in ...
Peak blood alcohol concentrations may be estimated by dividing the amount of ethanol ingested by the body weight of the individual and correcting for water dilution. [4] For time-dependent calculations, Swedish professor Erik Widmark developed a model of alcohol pharmacokinetics in the 1920s. [ 120 ]
Death from ethanol consumption is possible when blood alcohol levels reach 0.4%. A blood level of 0.5% or more is commonly fatal. The oral median lethal dose (LD 50) of ethanol in rats is 5,628 mg/kg. Directly translated to human beings, this would mean that if a person who weighs 70 kg (150 lb) drank a 500 mL (17 US fl oz) glass of pure ...
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Alcohol tolerance is increased by regular drinking. [1] This reduced sensitivity to the physical effects of alcohol consumption requires that higher quantities of alcohol be consumed in order to achieve the same effects as before tolerance was established. Alcohol tolerance may lead to (or be a sign of) alcohol dependence. [1]
The Travelers' Century Club, or TCC, is a club for people who have visited 100 or more of the world's countries and territories. The organization was founded in California in 1954 and now has more than 1,400 members throughout the world. [ 2 ]
They are then administered a dose of IG glucose to see if there is an increase in blood alcohol as well as blood sugar. [15] Blood glucose level can be measured with enzyme-amperometric biosensors, as well as with urine test strips. [16] Many of these tests are performed in combination to rule out lab mistakes and alcohol ingestion so that the ...