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Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. [ 1 ] [ 2 ] Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire . [ 3 ]
Sage Derby / ˈ d ɑːr b i / is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. [ 1 ] [ 2 ] [ 3 ] The colour is from sage and sometimes other colouring added to the curds , producing a marbling effect and a subtle herb flavour. [ 4 ]
Little Derby – Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese. Sage Derby – variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour is from sage and sometimes other colouring added to the curds ...
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It does use real cheese for its cheese curds, but other products, for example, its Cheeseburger and Backyard Bacon Ranch Signature Stackburger, use processed cheese. Francis Dean / Getty Pizza Hut
Colby-Jack, a blend of Colby cheese and Monterey Jack. [1] Red Windsor, cheddar cheese with added red wine (usually Port or Bordeaux), or with a red food colouring. [3] [5] Sage Derby, a Derby cheese traditionally made with added sage; now usually made using green plants such as spinach, parsley and marigold; or with green vegetable dye. [3] [4]
Renegade Monk – Artisan blue cheese made in England; Sage Derby – cheese [2] Shropshire Blue – Scottish cheese; Stichelton – Variety of Stilton cheese using unpasteurised milk; Stilton – English type of cheese Blue Stilton; White Stilton
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