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American Telugu Association (ATA) is a non-profit organization of Telugu people living in North America. [1]The primary purpose of the association is to assist and promote literary, cultural, religious, social, educational, economic, health and community activities of the people of Telugu origin as well as to promoting exchange programs for students, scientists, and professionals of Telugu ...
The Movie Artists Association (MAA) is a trade union that represents over 900 principal and background performers working in Telugu cinema. It was started on 4 October 1993 by Akkineni Nageswara Rao, Krishnam Raju, Krishna, Murali Mohan and other senior artists. Chiranjeevi was the maiden president of the MAA. [2] [3] [4]
The Telangana movement refers to the movement for the separation of Telangana, from the pre-existing state of Andhra Pradesh in India.The new state corresponds to the Telugu-speaking portions of the former princely state of Hyderabad, which were merged with Andhra Pradesh in 1956, leading to the Mulki Agitations.
Nandini Sidda Reddy (or Sidhareddy, Sidha Reddy; Telugu: నందిని సిధారెడ్డి; born 12 June 1955) is a teacher, writer, poet, songwriter and social activist from the state of Telangana, India. He is known for promoting Telugu culture.
Andhra Mahasabha (Telugu: ఆంధ్ర మహాసభ, IAST: Āndhra mahāsabha) was a people's organisation in the erstwhile Hyderabad state of India. It was an association started by Telugu people of Telangana region against Nizam rule.
List of Scheduled Castes in Andhra Pradesh and Telangana; List of Telugu castes; ... America Progressive Telugu Association; American Telugu Association; B. Bene ...
1969 Telangana Agitation was a political movement for the statehood for Telangana region. The first person to raise the issue of Telangana happened in 1968 during October or November. A hunger strike was being carried on by a person named Ravindranath on8 January 1969 [1] in Khammam near the Railway Station. He was on an indefinite fast and his ...
Telangana cuisine is a unique and delicious cuisine that is influenced by the region's rich history of deccan and Telugu culture. [114] The cuisine is known for its use of spices, [115] millets, [116] and rotis. Telangana cuisine also features a variety of other dishes, including biryani, haleem, and kebabs. [117]