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The monocots or monocotyledons have, as the name implies, a single (mono-) cotyledon, or embryonic leaf, in their seeds.Historically, this feature was used to contrast the monocots with the dicotyledons or dicots which typically have two cotyledons; however, modern research has shown that the dicots are not a natural group, and the term can only be used to indicate all angiosperms that are not ...
The dicotyledons, also known as dicots (or, more rarely, dicotyls), [2] are one of the two groups into which all the flowering plants (angiosperms) were formerly divided. The name refers to one of the typical characteristics of the group: namely, that the seed has two embryonic leaves or cotyledons .
The commelinids are a group of 29 interrelated families of flowering plants, named for one of the four included orders, Commelinales. [a] This subgroup of the monocots accounts for most of the global agricultural output; the grass family alone contains the major cereal grains (including rice, wheat, and maize or corn), along with forage grasses, sugar cane, and bamboo.
However, he is best known for his two treatises on monocotyledons in 1982 [4] and revised in 1985. [5] His wife Gertrud Dahlgren continued the work after his death. [6] Dahlgren ranked the dicotyledons and monocotyledons as subclasses of the class of flowering plants (angiosperms) and further divided them into superorders.
Cotyledon from a Judas-tree (Cercis siliquastrum, a dicot) seedling Comparison of a monocot and dicot sprouting. The visible part of the monocot plant (left) is actually the first true leaf produced from the meristem; the cotyledon itself remains within the seed Schematic of epigeal vs hypogeal germination Peanut seeds split in half, showing the embryos with cotyledons and primordial root Two ...
There are 27 families of flowering plants whose earliest ancestors diverged from what became the two most prominent groups of flowering plants, the eudicots and monocots. [1] [a] They are quite diverse, with woody and non-woody plants, evergreen and deciduous shrubs and trees, and plants that grow in soil, in water and on other plants.
The Cronquist system is a taxonomic classification system of flowering plants.It was developed by Arthur Cronquist in a series of monographs and texts, including The Evolution and Classification of Flowering Plants (1968; 2nd edition, 1988) and An Integrated System of Classification of Flowering Plants (1981) (see Bibliography).
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...