Search results
Results from the WOW.Com Content Network
Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
The Overland Park restaurant will feature 14 Bennigan’s menu items, including the World Famous Monte Cristo (a ham, turkey and cheese sandwich, batter-dipped, fried and coated with powdered ...
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg ...
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Bennigan's is an Irish pub-themed American casual dining restaurant chain founded in 1976 in Atlanta, Georgia, by restaurateur Norman E. Brinker as one of America's original casual dining concepts. The chain was managed by the restaurant division of Pillsbury for most of its operating history, until Pillsbury was bought-out by British liquor ...
The restaurant features 14 menu items from Bennigan’s, including Hogan’s Egg Rolls, the Turkey O’Toole Sandwich, and, much to Larsen and Barber’s delight, the Monte Cristo (a ham, turkey ...
The Diplomat, who is a bit of a gourmand, and in this he resembles Talleyrand, has an idea. "Let's make croque-monsieurs". Quickly, the toast, the butter, the Gruyère cheese, the ham, a little cayenne pepper and we are at work. One cuts, another butters, the third puts it all together into sandwiches that Vincent fries in the pan.