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Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth. [2] [3] Canora has authored three cookbooks. Salt to Taste: The Keys To Confident, Delicious Cooking was nominated for the 2010 James Beard Publishing Award. [4]
The building that houses Pete's Tavern was built in 1829 as the Portman Hotel. The building that houses Pete's was built in 1829, and was originally the Portman Hotel; [2] liquor may have been sold there as early as 1851 [3] or 1852 [4] – when it was a "grocery & grog" store [3] – and the first official drinking establishment founded by 1864.
The series follows Tess, Simone and Hat, three friends whose lives have been changed by the traumatic events of one night in their home town twenty years previously. After that night, only Hat remained in the town, but they all reunite when Simone comes back to look after her father with dementia , and Tess brings her wife and kids from the UK ...
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The Loft (New York City) [2] Nell's (1986–2004) Palladium (1976–1995) [1] Paradise Garage [3] The Q; Riobamba; The Saint; SOB Sounds of Brazil (nightclub) Stork Club; Studio 54 (1977–1991) [1] Therapy; The Tunnel (1986–2001) [1] Twilo (1995–2001) The Blue Angel (New York nightclub) Mudd Club; The Village Gate; The World; Xenon
Maxwell's Plum was a bar at 1181 First Avenue, at the intersection with 64th Street, on the Upper East Side of Manhattan in New York City. A 1988 New York Times article described it as a "flamboyant restaurant and singles bar that, more than any place of its kind, symbolized two social revolutions of the 1960s – sex and food". [1]
In December 2006, the Cedar Tavern closed to allow for the construction of a seven-story addition to the building in which it is housed. Its owners had pledged to reopen in six months, but an opinion piece in the December 3, 2006, edition of The New York Times speculated that it was closed for good. This proved prescient; in the wake of Joe ...
It is known for its "old time" atmosphere and the chummy and clubby demeanor of its patrons. Today, the bar is still family-owned and managed by Jack Dorrian's son, Jimmy. Dorrian's has expanded to a second location in Jersey City, New Jersey. Dorrian's Red Hand is a common hang out for the players of the New York Yankees. [2]