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A disassembled Mauser action showing a partially disassembled receiver and bolt. In firearms terminology and law, the firearm frame or receiver is the part of a firearm which integrates other components by providing housing for internal action components such as the hammer, bolt or breechblock, firing pin and extractor, and has threaded interfaces for externally attaching ("receiving ...
The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing , cooking equipment, refrigeration units, warewashing and waste disposal systems , and weighing , wrapping, and labeling systems and products.
Olympic Arms, Inc. was founded by Robert Charles Schuetz and began as Schuetzen Gun Works (SGW) in 1956, manufacturing barrels in Colorado Springs, Colorado.Prior to that Mr. Schuetz had been partnered in business with well-known gunsmith P.O. Ackley.
Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding ...
Image of an adult Fayette Janitorial worker scooping up animal parts at a processing plant taken by the U.S. Department of Labor during the course of its investigation of Fayette Janitorial Service.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
On March 4, 1963, the Department of Defense's Advanced Research Projects Agency made the first purchase of the Stoner 63, ordering 25 units in various configurations. [9] In August and September 1963, the Stoner 63 was sent to the Marines Corps Landing Force Development Center at Quantico for evaluation, where it made a positive impression with its light weight and high ammunition capacity; [5 ...
The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.
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