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2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

3. The 2-Ingredient Retro Dessert I'm Making for the Holidays

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   How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups

4. Peanut Butter Fudge Bites Recipe - AOL

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   LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and ...

5. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.

6. Buckeye (candy) - Wikipedia

   en.wikipedia.org/wiki/Buckeye_(candy)

   Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate. Named for their resemblance to the poisonous nut of the Ohio buckeye tree, the state tree of Ohio , this candy is particularly popular in Ohio and neighboring states.

7. Add a Sweet Square of Fudge to Your Christmas Candy Plate - AOL

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   The homemade treat is the perfect balance of salty and sweet, with a base of soft peanut butter fudge topped with a chocolate drizzle. ... The 15 best subscription gifts of 2024. Show comments.