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You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay chicken breast on top. It bakes up into a true one-pot meal. Recipe: Campbell's
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe . PHOTO: RACHEL ...
Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is celery and bacon soup. Bak kut teh: Indonesia, Malaysia [10] and Singapore: Herbal
Cream of chicken soup: Mass-produced in a condensed soup form, various non-commercial and homemade variations also exist Cream of mushroom soup: A simple soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. In America, the Campbell Soup Company began producing its well-known condensed "Cream ...
Other condensed chicken soups produced by Campbell's, such as Chicken with Rice [68] or Chicken & Stars Soup, [69] have similar amounts, as do generic versions of the product. [ 70 ] Canned chicken soup with much less sodium than the traditional formulation is available, including many varieties produced by Campbell's, some with as little as ...
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
Switch things up by swapping the rice with a small pasta, other grains like quinoa or farro, or use ground chicken or sausage in place of the ground beef. Get the Stuffed Pepper Soup recipe ...
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