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  2. Slow Cooker Pulled Pork Sandwiches Recipe - AOL

    www.aol.com/.../slow-cooker-pulled-pork-sandwiches

    Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.

  3. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-pulled...

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

  4. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.

  5. The Simple Slow Cooker Pork Recipe That’s My New Favorite ...

    www.aol.com/lifestyle/simple-slow-cooker-pork...

    Sure, chili and beef stew are amazing, but after the fifth time in a month, they start feeling a little meh. ... Stephanie said that the slow-cooker Apple Cider Pork was one of her most popular ...

  6. Slow Cooker Pulled Pork Sandwiches - AOL

    www.aol.com/lifestyle/2014-12-29-slow-cooker...

    These slow cooker pulled pork sandwiches are so easy to make and are totally tasty. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  7. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

  8. Cueritos - Wikipedia

    en.wikipedia.org/wiki/Cueritos

    In Mexico, natural, uncured cueritos, usually the thick pig skin without the fat attached, are always combined with "macisa", solid or thick meat, in carnitas which is deep fat fried pig parts sold for tacos.

  9. How to make pulled pork sandwiches in a slow cooker - AOL

    www.aol.com/finance/pulled-pork-sandwiches-slow...

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