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2. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Aftertaste: the taste left on the palate after wine has been swallowed. "Finish" is a synonym. [4] Alcoholic: a wine that has an unbalanced presence of too much alcohol. [4] Aroma: the smell of a wine. The term is generally applied to younger wines, while bouquet is reserved for more aged wines. [5]

3. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Although taste qualities are known to be widely distributed throughout the oral cavity, the concept of an anatomical "tongue map" yet persists in the wine tasting arena, in which different tastes are believed to map to different areas of the tongue. A widely accepted example is the misperception that the tip of the tongue uniquely tells how ...

4. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.

5. Glossary of wine terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_wine_terms

   The term is a blend of the words "merit" and "heritage" and pronounced the same. The Red blend is made from at least 2 of the 5 Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The White Meritage is a blend at least 2 of Sauvignon blanc, Sauvignon vert, and Semillon. Methuselah

6. Taste bud - Wikipedia

   en.wikipedia.org/wiki/Taste_bud

   The type II taste bud cells make up about another third of the cells in the taste bud and express G-protein coupled receptors that are associated with chemoreception. They usually express either type 1 or type 2 taste receptors , but one cell might detect different stimuli, such as umami and sweetness .

7. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

8. AOL Mail

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9. Annual growth cycle of grapevines - Wikipedia

   en.wikipedia.org/wiki/Annual_growth_cycle_of...

   Wind and insects generally play only a small role in aiding pollination, with the process being mostly self-contained within the vine. But cross-pollination between vines of different varieties is possible: Cabernet Sauvignon is a cross of Cabernet Franc and Sauvignon blanc; Petite Sirah is a cross of Syrah and Peloursin. During the process of ...