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"Soul Serenade" is a jazz instrumental written by King Curtis (Curtis Ousley) and Luther Dixon. Curtis played the lead on a B-flat saxello , a version of the alto sax . [ 2 ] The song was released on Curtis' 1964 album "Soul Serenade".
Soul Serenade is the name of several songs and albums produced by different artists, including: Soul Serenade (Derek Trucks album), a 2003 album by The Derek Trucks Band; Soul Serenade (Gloria Lynne album), 1965; Soul Serenade, a 2000 album by Gospellers "Soul Serenade" (King Curtis song), a 1968 jazz song by King Curtis
Johnathan Takiff of the Philadelphia Daily News wrote in a B- review, "Smooth school saxophonist Kirk Whalum gets into a Memphis mood on "Into My Soul". [3] Matt Collar of AllMusic remarked "On what is ostensibly his Memphis album, Whalum -- a Memphis native -- does evince a Stax-style soulfulness; unfortunately, he keeps the arrangements and his own playing so mild and light that nothing ...
“Wherever we go, she makes friends. Everybody always says she’s an old soul, just connects with people. She loves to dance. She’s loved to sing since she was tiny.” ...
Soul Serenade is the fourth studio album by American jam band The Derek Trucks Band, released in 2003. Soul Serenade may also be considered the band's third album, as it was recorded in its entirety before Joyful Noise, but was held up in legalities, [2] and therefore released later. Soul Serenade continues this band's exploration of genre ...
Before SiriusXM's 10th Annual Radio Andy Holiday Hangout (which he co-hosts with Amy Sedaris) in N.Y.C. on Dec. 19, Cohen, 56, spoke with PEOPLE exclusively about his love of radio, his upcoming ...
The next day, she said she woke up feeling "very weak" like she couldn't walk. She'd had plans to travel to Las Vegas to film a commercial, and a family member drove her there from her home in L.A ...
"Memphis Soul Stew" is a song by American saxophonist and bandleader King Curtis (1934–1971). The track is a narrative that describes the Memphis Soul sound in terms of a cooking recipe, with each instrument introduced by Curtis. This includes "fatback drums", "a pinch of organ" and "a half-pint of horns".