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In 2012, the world's largest pizza was made in Los Angeles. It measured 1261.65 square meters in area. [38] In 2016, robotics company BeeHex, widely covered in the media, was building robots that 3D-printed pizza. [39] In December 2017, the pizza napoletana was inscribed on the UNESCO Intangible Cultural Heritage Lists. [40]
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
American pizza (particularly thin-crust) is made with a very high-gluten flour (often 13–14% protein content) of the type also used to make bagels; this allows the dough to be stretched thinly and thrown vigorously without tearing. Unlike Italian pizza, [12] American pizza often has vegetable oil or shortening mixed into the dough
Argentine pizza is a mainstay of the country's cuisine, [1] especially of its capital Buenos Aires, where it is regarded as a cultural heritage and icon of the city. [2] [3] [4] Argentina is the country with the most pizzerias per inhabitant in the world and, although they are consumed throughout the country, the highest concentration of pizzerias and customers is Buenos Aires, the city with ...
Antica Pizzeria Port'Alba in Naples, Italy. Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy.The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs and an upper floor in 1830.
The Caioti Pizza Cafe is known for the garlic knots, the smoked salmon pizza (like the one from Spago), the barbecue chicken pizza (like the one from California Pizza Kitchen), "Cajun pizza", and "Rockefeller Pizza". [11] At Caioti Pizza Cafe, LaDou invented a salad that many customers believe induces labor during pregnancy.
The original pizza was a simple, hot-baked bread without any trimmings, the staple of the Calabrian and Sicilian contadini ["peasant-farmers"] from whom well over 90% of all Italo-Americans descend. After World War I, a highly elaborated dish, the U.S. pizza of many sizes, flavors, and hues, made its way back to Italy with visiting kinsfolk ...