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Muscadelle (French pronunciation: ⓘ) is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety.
Additionally, the Bordeaux wine grape Muscadelle that is used for both sweet and dry wines is often mistaken for a Muscat variety due to its aromatic qualities. [3] While made from a more aromatically neutral grape, Melon de Bourgogne grape, the Loire wine Muscadet is sometimes mistakenly believed to be made from a member of the Muscat family.
Melon de Bourgogne grapes during flowering. Melon de Bourgogne (French pronunciation: [məlɔ̃ də buʁɡɔɲ]) or Melon (ⓘ) is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet.
Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines.
This California grape is a popular variety in many supermarkets throughout the year. It was first developed by the USDA Fruit Genetics and Breeding Research Unit in 1989.
This list of grape varieties includes cultivated grapes, ... Bordeleza zuria, Boudales, Bourdales, Claverie blanc, Escripet folle, Muscadelle de Nates, Petit ...
The only grape variety permitted in any of the AOC Muscadet is the Melon de Bourgogne. The grape was once prevalent in the Burgundy wine region but was eventually prohibited in the region by French authorities. [7] Introduced by Dutch wine traders in the 17th century, the grape came to thrive in the cool, mild climate of the Pays Nantais.
These conditions are conducive to the growth of the fungus, which desiccates the grape and concentrates the sugars inside. The three main grapes are of this are Sémillon, Sauvignon blanc and Muscadelle. [6] Production costs for this area's botrytized wines are comparatively high.