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  2. Sodium hexametaphosphate - Wikipedia

    en.wikipedia.org/wiki/Sodium_hexametaphosphate

    SHMP is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the E number E452i. Sodium carbonate is sometimes added to SHMP to raise the pH to 8.0–8.6, which produces a number of SHMP products used for water softening and detergents.

  3. Swimming pool sanitation - Wikipedia

    en.wikipedia.org/wiki/Swimming_pool_sanitation

    Chemical parameters include disinfectant levels according to regulated pesticide label directions. pH should be kept between 7.2 and 7.8. Human tears have a pH of 7.4, making this an ideal point to set a pool. [13] More often than not, it is improper pH and not the sanitiser that is responsible for irritating swimmers' skin and eyes.

  4. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The pH level of food influences its flavor, texture, and shelf life. [33] Acidic foods, such as citrus fruits, tomatoes, and vinegar, typically have a pH below 4.6 [34] with sharp and tangy taste, while basic foods taste bitter or soapy. [35] Maintaining the appropriate pH in foods is essential for preventing the growth of harmful ...

  5. Water purification - Wikipedia

    en.wikipedia.org/wiki/Water_purification

    [4]: 8.28.3 Aluminum hydroxides are formed within a fairly narrow pH range, typically: 5.5 to about 7.7. Iron (III) hydroxides can form over a larger pH range including pH levels lower than are effective for alum, typically: 5.0 to 8.5. [5]: 679

  6. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    Buffer capacity falls to 33% of the maximum value at pH = pK a ± 1, to 10% at pH = pK a ± 1.5 and to 1% at pH = pK a ± 2. For this reason the most useful range is approximately pK a ± 1. When choosing a buffer for use at a specific pH, it should have a pK a value as close as possible to that pH. [2]

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  8. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    This point is functionally set to pH 4.5. At this point, all the bases of interest have been protonated to the zero level species, hence they no longer cause alkalinity. In the carbonate system the bicarbonate ions [HCO − 3] and the carbonate ions [CO 2− 3] have become converted to carbonic acid [H 2 CO 3] at this pH.

  9. 8 Tried-and-True Tips for Getting Back into Working Out ... - AOL

    www.aol.com/8-tried-true-tips-getting-115700007.html

    If you’re looking for more healthy-eating tips, a 2020 review found that having healthy foods and snacks available at home, eating a healthy breakfast, getting more vegetables and fewer sugary ...

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