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Oxomoco is a Mexican restaurant in New York City. [ 2 ] [ 3 ] [ 4 ] The restaurant has received a Michelin star. [ 5 ] Eater New York has rated Oxomoco 3 out of 4 stars, [ 6 ] and Time Out New York has rated the restaurant 4 out of 5 stars.
Michelin Guide: Street address: ... Restaurant Yuu is a restaurant in Brooklyn, New York. [2] [3] ... Food portal; New York City portal; List of French restaurants;
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Greenpoint is the northernmost neighborhood in the New York City borough of Brooklyn, in the U.S. state of New York.It is bordered on the southwest by Williamsburg at Bushwick Inlet Park and McCarren Park; on the southeast by the Brooklyn–Queens Expressway and East Williamsburg; on the north by Newtown Creek and the neighborhood of Long Island City in Queens; and on the west by the East River.
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]
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