Search results
Results from the WOW.Com Content Network
A variety of cakes and fritters collectively known as mofo (, meaning "bread") are available from kiosks in towns and cities across Madagascar. [65] The most common is mofo gasy , meaning "Malagasy bread", which is made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal.
Cambodian banana fritters at a market in Siem Reap. In Khmer, banana fritters are called num chek chien (នំចេកចៀន).They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden.
The Madagascar banana tree is a herbaceous tree. [4] It loses all of its leaves in the dry season with only a pseudostem of leaf-sheaths remaining. [5]A typical Madagascar banana tree is 5 to 6 meters high, with a trunk swollen at the base into a thick tuber 2.5 m in circumference.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
A type of banana fritter; sliced saba bananas, and sometimes other fruit slices, are put into in a spring roll wrapper, rolled in sugar, and deep-fried [332] Vada pav: India: A vegetarian sandwich of a deep-fried potato patty on a bun, garnished with coriander and other spices [333] [334] Yaki-imo: Japan
Black beans are made into a paste with curry leaves to make bayagyaw [13] —small fritters similar to falafel. Unlike pisang goreng, Burmese banana fritters are made only with overripe bananas with no sugar or honey added. The savory fritters are eaten mainly at breakfast or as a snack at tea.
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia