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12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
You can also thaw a frozen turkey in water, but keep in mind that the cold water will need to be changed every 30 minutes to maintain a consistently chilled, safe temperature.
Even ground turkey will take 24 hours to fully thaw, according to the USDA. The bigger the piece of meat is, the longer this will take. The second, more attentive method is cold water thawing. As ...
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It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
If the turkey is frozen at any point, Brandenberger says "it’s critical to ensure you have enough time to allow your turkey to fully thaw" and should always be done "in a refrigerator or cold ...