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It specializes in Hawaiian style plate lunches, such as chicken or steak teriyaki, shrimp tempura and slow-roasted pig with macaroni salad and rice.
The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Roy's is known best for its eclectic blend of Hawaiian , Japanese , and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo , Japan , and spent his childhood visiting his grandparents who ...
In Japan, the first location was opened in the Shibuya section of Tokyo in June 2010, and a second location near Enoshima, Fujisawa, Kanagawa, in December 2017. [41] [42] [43] In China, the first location was opened in June 2013. [44] The first L&L location in Malaysia was opened in Kuala Lumpur in December 2014. [38]
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Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [ clarification needed ] [ 8 ] Its signature food is their chili .
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In this edition of Restaurant Roundup, a Hawaiian food truck and a pizza shop are open, ... Pedro Rosales, and took over ownership of the Rest and Grill location in 2012 with Javier.