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Rationing is the controlled distribution of scarce resources, goods, services, [1] or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing, although rationing by price is ...
Rationing policies were enacted in response to both the 1973 Oil Crisis and 1979 Oil Crisis and policies varied by states. In California, even-odd rationing systems were created which alternated which day even and odd numbered license plates could get gas. [24]
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
Odd–even rationing is a method of rationing in which access to some resource is restricted to some of the population on any given day. In a common example, drivers of private vehicles may be allowed to drive, park, or purchase gasoline on alternating days, according to whether the last digit in their license plate is even or odd.
Point_Rationing_of_Foods_190613_LTPC.webm (WebM audio/video file, VP9/Opus, length 6 min 16 s, 710 × 528 pixels, 18.6 Mbps overall, file size: 834.75 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
Meat-free days have also been observed due to wartime rationing (e.g. Meatless Tuesdays in Canada [10] and the United States—which also observed Wheatless Wednesdays—during World War I) [11] [12] or in states with failing economies. [citation needed]
Utility ratemaking is the formal regulatory process in the United States by which public utilities set the prices (more commonly known as "rates") they will charge consumers. [1]