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  2. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

  3. Gopchang - Wikipedia

    en.wikipedia.org/wiki/Gopchang

    Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...

  4. The Most Popular Christmas Cocktail in Every State - AOL

    www.aol.com/most-popular-christmas-cocktail...

    Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.

  5. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

    www.aol.com/5-must-try-dishes-order-163000137.html

    Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 rotating dishes every day, from a frenzy of rolling carts.

  6. Sam Wo - Wikipedia

    en.wikipedia.org/wiki/Sam_Wo

    The new Sam Wo was reviewed in December 2015 by Michael Bauer of the San Francisco Chronicle, who said "[the new space] feels like it's been there for decades, but those in the know can see this is a sanitized, spruced-up version. Fortunately it retains its special character and will begin to feel even more like the original when the windows ...

  7. Johnny Kan - Wikipedia

    en.wikipedia.org/wiki/Johnny_Kan

    Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]

  8. Mister Jiu's - Wikipedia

    en.wikipedia.org/wiki/Mister_Jiu's

    The drink menu has two cocktail types: one named after moons like the Kerberos and the Io, and another based on Chinese lunar calendar, including Jingzhe (Awakening of Insects) and vernal equinox. At the lounge's debut, the food menu included dim sum dishes, like Crab Rangoon, char siu bao, bakkwa, and salt-and-pepper squid. The menu also ...

  9. Dogs Eat Poop Everywhere. In San Francisco, Some Claim It’s ...

    www.aol.com/news/dogs-eat-poop-everywhere-san...

    San Francisco is seeing a similar trend: there has been a slight rise in the homicide rate post-pandemic since 2019, according to an L.A. Times report, but it’s still one of the lowest rates on ...