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2. The Secret to the Best Potato Soup - AOL

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   1 (10.5-ounce) can condensed cream of celery soup (or cream of fill-in-the-blank soup of your choice) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

3. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

4. I Take Soup Season A Little Too Seriously - Here's All The ...

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   This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher ...

5. List of potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_cultivars

   This is a list of potato varieties or cultivars.Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers.These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.

6. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... The epitome of classic comfort food. ... 100+ Best Soup Recipes: Easy, Simple Ideas.

7. List of vegetable soups - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_soups

   Cream of broccoli soup – Soup prepared with broccoli, stock, and milk or cream; Cream of mushroom soup – Type of soup; Cream of sorrel soup – Traditional French springtime food; Cucumber soup – Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato; Editan – a South Nigerian soup made from editan leaf, a ...

8. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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   1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

9. Marfona - Wikipedia

   en.wikipedia.org/wiki/Marfona

   A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975. [1] It has a light brown or yellow skin and a yellow to cream flesh, [2] and is a high yielding Second Early variety. [3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing. [2]