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NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. [5] It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management. [11]
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National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [3] located at Thanjavur, Tamil Nadu.
The institute has nearly two hundred scientists, technologists, and engineers, and over a hundred technicians, skilled workers, and support staff. There are sixteen research and development departments, including laboratories focussing on food engineering , food biotechnology , microbiology , grain sciences, sensory science, biochemistry ...
National Defence College of India (Defence Service) Delhi: National Environmental Engineering Research Institute (Natural Resource) Nagpur: National Forensic Sciences University (NFSU) (Forensic Science) Gandhinagar, Delhi, Ponda, Agartala: National Institute of Advanced Manufacturing Technology(NIAMT) (Previously NIFFT) (Applied Science) Ranchi
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Food Corporation of India: 1965 Ministry of Consumer Affairs, Food & Public Distribution D/o Food & Public Distribution: New Delhi: Services Trading & Marketing 62 Fresh & Healthy Enterprises: 2006 Ministry of Railways: Sonepat, Haryana: Services Transport Services 63 GAIL (India) Limited: 1984 Ministry of Petroleum and Natural Gas: New Delhi
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.