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Nothing tops a day spent outdoors with loved ones and a cold drink in hand—but a tasty spread of backyard eats could only make it better. Fire up the grill and fasten your “Kiss the Cook ...
Start with Bobby Flay's steak and Wolfgang Puck's fall-off-the-bone ribs, but don't stop. There are plenty more recipes and tips from celebrity chefs to try on the grill this summer.
The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...
Plan your July 4th food menu with these Fourth of July recipe ideas, including traditional sides, healthy desserts, easy drinks, kid-friendly apps, and more.
Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8]
Tony travels to Kansas City, the BBQ capital of the world, with pal Zamir Gotta, in search of the best barbecue. While there, Tony meets up with musicians Dan and Patrick of The Black Keys for some serious finger licking meat. Zamir has his own adventures, visiting Leila's Hair Museum and attending his first-ever tailgate party.
Before you start sighing and reminiscing the good old days of summer sixteen, take a look through this slideshow of the most delicious BBQ recipes and find inspiration to throw that big end of the ...
Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".