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  2. How to Make the Best Charcuterie Board (Because No ... - AOL

    www.aol.com/lifestyle/best-charcuterie-board...

    Add at least one spreadable cheese (like chèvre), spread or dip (like tzatziki, fruit preserves or hummus) and a small knife or spoon for guests to slather with. Weave in some complementary snacks .

  3. Building the Ultimate Charcuterie Board? Add These Healthy ...

    www.aol.com/building-ultimate-charcuterie-board...

    Building the Ultimate Charcuterie Board? Add These Healthy Cheeses to Your Cart. Becca Miller. December 7, 2023 at 11:58 AM ... Spread onto toast or blend with herbs and serve as a dip with veggies.

  4. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    The Best Types of Cheese to Use for a Charcuterie Board. Manchego, cheddar, Brie, havarti, Swiss, comté—there's no limit to what cheeses you can use. Just try to include a variety of textures ...

  5. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Charcuterie Board. The great thing about a charcuterie board is that it can be as fancy (or not fancy) as you'd like. Customize it to your preferences with different cheeses, meats, dips, olives ...

  6. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  7. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Modern day charcuterie boards include meats, cheeses, and more. ... Three kinds of charcuterie are forcemeats (spreadable meats like pâtés and terrines), sausages, and salumi (Italian meats). ...

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