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He moved to New York in 2011 where he is the owner and chef of a Neapolitan cuisine restaurant. [3] [4] Cozzolino has been the chef for New York City Mayor Bill De Blasio since 2018, [5] and a private chef for U2, Madonna, Muse, Coldplay, Eros Ramazzotti, and Laura Pausini. [6] He created a diet with pizza, which he experimented on himself.
Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...
Neapolitan-style pizza is served at Gios Pizzeria Napoletana at The Market Common. Feb. 15, 2024. Erjola Hoxha is a co-owner of Gios, and her husband, Vesel Emini, oversees cooking the pizza.
Pappy J's, at 2000 Marshall Road, plans to re-open Buzzi’s Pizza Shop in downtown Rochester. "Recipes and name will remain the same," Pappy J's ownership said in a July 19 Facebook announcement ...
The Red Lion was a place straight out of "Mad Men," where Rochester’s powerful gathered to eat, drink and hash out deals in the 1960s and '70s. A boxer brought pizazz back to a Rochester ...
Woodbury Common Premium Outlets is an outlet center located in the Central Valley section of Woodbury, New York. The center is owned by Premium Outlets, a subsidiary of Simon Property Group, and takes its name from the town in which it is located. Opened in late 1985, expanded in 1993, and again in 1998, the center now has 220 stores occupying ...
For a low-carb take on pizza, try these pizza stuffed peppers. Hollow out bell peppers (red ones work best), then stuff with cooked beef, egg, breadcrumbs, pepperoni, mozzarella, herbs, Parmesan ...