Search results
Results from the WOW.Com Content Network
A Kunai normally had a leaf-shaped wrought blade in lengths ranging from 20 and 30 cm (7.9 and 11.8 in) and a handle with a ring on the pommel for attaching a rope. The attached rope allowed the kunai's handle to be wrapped to function as a grip, or to be strapped to a stick as a makeshift spear; to be tied to the body for concealment; to be used as an anchor or piton, and sometimes to be used ...
The Japanese used many different weave methods to produce kusari mail, including: a square 4-in-1 pattern (so-gusari), a hexagonal 6-in-1 pattern (hana-gusari), [8] and a European 4-in-1 (nanban-gusari), [9] the kusari links could be doubled up, and some examples were tripled in a possible attempt to make the kusari bullet resistant. [10]
Kusari-fundo is a handheld weapon used in feudal Japan consisting of a length of chain (kusari) with a weight (fundo) attached to each end of the chain. Various sizes and shapes of chain and weight were used as there was no set rule on the construction of these weapons. Other popular names are manrikigusari (萬力鏈) (lit.
A chain weapon is a weapon made of one or more heavy objects attached to a chain, sometimes with a handle. The flail was one of the more common types of chain weapons associated with medieval Europe , although some flails used hinges instead of chains.
The first type has a weapon in the shape of a sickle that has a chain attached to the end of its shaft. The use of the first type depends on the ryū (school), with the weapon being held in either hand and its chain and weight being held in the other hand to be swung at the other person. Depending on how easy it is to see the weapon's weight ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The kama can be used either as a single half or in pairs. Both the point and sharpened edge of the metal blade are called into use, Okinawan kata suggesting that it could also be used to block, trap and disarm an opponent's weapon. The point at which the blade and handle join in the "weapon" model normally has a nook with which a staff can be ...