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This Tuscan chicken with tortellini dish has juicy pan seared chicken breast, surrounded by cheese tortellini in a creamy sun-dried tomato and spinach sauce. It's an easy and quick 30 minute ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Chicken tortellini soup is a 30-minute meal perfect for busy weeknights. ... Then stir in the tortellini and simmer until the pasta is heated through. ... salt, pepper, Italian seasoning, and red ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Chicken-and-Spinach Tortellini Soup. ... that's a little more grown-up than jarred red sauce, give this dish a whirl. ... use by adding shredded meat to a melty Parmesan pasta dish. Get the recipe ...
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).
Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.
Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.