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  2. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  3. Category:French cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:French_cheeses

    Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català

  4. Neufchâtel cheese - Wikipedia

    en.wikipedia.org/wiki/Neufchâtel_cheese

    Neufchâtel (French: [nøʃɑtɛl] ⓘ, [nœfʃɑtɛl]; Norman: Neu(f)câtel) is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks.

  5. France’s favorite cheese is facing an ‘extinction’ crisis ...

    www.aol.com/france-favorite-cheese-facing...

    Scientists warn the fungus used to create France’s treasured Camembert cheese is in increasingly short supply after years of industrial production. France’s favorite cheese is facing an ...

  6. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are ...

  7. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Vacherin Mont d'Or cheese, a French cheese with a white Penicillium mold rind. There are three main categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses. [26]

  8. Vacherin Mont d'Or - Wikipedia

    en.wikipedia.org/wiki/Vacherin_Mont_d'Or

    Vacherin Mont d'Or (French pronunciation: [vaʃʁɛ̃ mɔ̃ dɔʁ]), or simply Vacherin, is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. [1] Swiss Vacherin Mont d'Or. One type of Vacherin cheese is called mont d'Or, or Vacherin du Haut-Doubs, from France, [2] [3] or Vacherin Mont-d'Or from ...

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