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Juniperus conferta (shore juniper and blue pacific juniper) [2] is a species of juniper, native to Japan, where it grows on sand dunes. [3] It is often treated as a variety or subspecies of Juniperus rigida. [4] [5] [6]
Blue jacaranda [6]: 56–57 ... Blue Juniper Juniperus virginiana: Eastern Juniper ... Indoor Bonsai (Reprinted 1987 ed.). New York: Blandford Press.
Juniperus scopulorum is a small evergreen tree that in favorable conditions may reach as much as 20 metres (66 feet) in height. [4] However, on sites with little water or intense sun it will only attain shrub height, and even those that reach tree size will more typically be 4.6–6.1 metres (15–20 feet) tall in open juniper woodlands. [5]
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Japan also hosts several annual bonsai competitions where trees compete for awards in different categories. The most prestigious bonsai competition for amateur-owned trees, although most trees are prepared for display by professionals, is the Kokufu-ten, held every year in the month of February in the Tokyo Metropolitan Art Museum. The Kokufu ...
Bonsai cultivation and care involves the long-term cultivation of small trees in containers, called bonsai in the Japanese tradition of this art form. Similar practices exist in other Japanese art forms and in other cultures, including saikei (Japanese), penjing (Chinese), and hòn non bộ (Vietnamese).
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