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  2. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

    www.aol.com/52-afternoon-tea-recipes-high...

    Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.

  3. Tea (meal) - Wikipedia

    en.wikipedia.org/wiki/Tea_(meal)

    High tea is a late afternoon or early evening meal, sometimes associated with the working class, farming, and eating after sports matches. It is typically eaten between 5 pm and 7 pm. It is typically eaten between 5 pm and 7 pm.

  4. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...

  5. Grand Pump Room - Wikipedia

    en.wikipedia.org/wiki/Grand_Pump_Room

    The Cross Bath is now open to the public as a bathing spa, as part of the Thermae Bath Spa project. [16] Next to the main street entrance to the Roman Baths, visitors can drink the waters from the warm spring which is the source of the baths. The building now also houses a restaurant, where afternoon tea can be taken. [17]

  6. Here's How Gen Z Is Changing High Tea - AOL

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    Science & Tech. Shopping. Sports

  7. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Usually eaten when the main meal of the day is taken at lunchtime or high tea. High Tea - a light meal consisting of tea, bread, vegetables, cheese and occasionally meat. Variations on high tea could include the addition of pies, potatoes and crackers. High tea is generally eaten late in the evening from around 8pm [23]

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  9. Sally Lunn bun - Wikipedia

    en.wikipedia.org/wiki/Sally_Lunn_bun

    Byng-Johnson opened the building as a tea-room specialising in Sally Lunn buns, promoting them with a story that she had discovered an ancient document in a secret panel above the fireplace, [3] explaining that Sally Lunn was a young French Huguenot refugee who brought the recipe to Bath around 1680. Remarkably, despite the importance of this ...