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  2. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    [8] [9] [10] Another popular non vegetarian dish from Rajasthan is Maans ra Soola, which is a kind of spitted or skewered meat. [11] Another dish is Sohita or Soyeta, delectably made from chicken, millets, ginger and chilli. [12] Apart from lamb, chicken and freshwater fish are also cooked; for example Bhuna Kukada and Macchli Jaisamandi. [13]

  3. Ghevar - Wikipedia

    en.wikipedia.org/wiki/Ghevar

    Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter.The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14]

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Vegetarian: Breakfast dish Dibba rotti: It is a breakfast item made in Andhra pradesh and is also called Minaparotti. Made with rice, urad dal. Tastes good with a chutney. Vegetarian Dosa: Pancake/Hopper. Ground rice, urad dal: Vegetarian: Breakfast dish Double ka meetha: Bread crumbs fried in ghee and dipped in milk and sugar syrup: Sweet ...

  5. Wondering What to Make with Chicken Tenders? Here Are 27 ...

    www.aol.com/wondering-chicken-tenders-27-ideas...

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  6. Dahi vada - Wikipedia

    en.wikipedia.org/wiki/Dahi_vada

    Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi balley (دہی بھلے/دہی بڑے) in Urdu, dahi vada (दही वड़ा) in Hindi, dahi bhalla (دہی بھلا/ਦਹੀ ਭੱਲਾ) in Punjabi, thayir vadai(தயிர் வடை) in Tamil, [3] thairu vada(തൈര് വട) in Malayalam, perugu vada in Telugu, mosaru vade in Kannada ...

  7. Kachori - Wikipedia

    en.wikipedia.org/wiki/Kachori

    Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]

  8. Rajasthani people - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_people

    A Rajasthani folk singer with his Ravanahatha instrument at the Akhyan Festival at the Indira Gandhi National Centre for the Arts (IGNCA), near India Gate, New Delhi. Rajasthani Music has a diverse collection of musicians. Major schools of music includes Udaipur, Jodhpur, and Jaipur. Jaipur is a major Gharanas which is well known for its ...

  9. Indian vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_vegetarian_cuisine

    Pre-ordering the IATA meal code AVML (Asian vegetarian meal) usually results in a meal without meat, poultry, fish, seafood, and eggs. Ingredients can be vegetables, legumes, fresh and dried fruit, dairy products, tofu, cereal, grains, vegetarian gelatine, spices and aromas associated with the Indian sub-continent. The meal can be spiced mildly ...

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