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  2. Cymbopogon - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon

    East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking.

  3. Cymbopogon schoenanthus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_schoenanthus

    Cymbopogon schoenanthus is often made into a common herbal tea.C. schoenanthus oil (called lemongrass oil or camel grass oil) is also used as a tonic and fragrance additive in personal care and cosmetic products such as hair dye, shampoo/conditioner, moisturizer/lotion, bath oil, exfoliant/scrub, anti-aging treatment, and acne treatment.

  4. Sisyrinchium - Wikipedia

    en.wikipedia.org/wiki/Sisyrinchium

    Sisyrinchium is a large genus of annual to perennial flowering plants in the family Iridaceae.Native to the New World, the species are known as blue-eyed grasses. Although they are not true grasses (Poaceae), they are monocots.

  5. Cymbopogon flexuosus - Wikipedia

    en.wikipedia.org/wiki/Cymbopogon_flexuosus

    Cymbopogon flexuosus, also called Cochin grass, East-Indian lemon grass or Malabar grass, is a perennial grass native to India, Sri Lanka, Burma, and Thailand.It is placed in the genus Cymbopogon (lemongrasses).

  6. The best cookbooks of 2024 - AOL

    www.aol.com/news/best-cookbooks-2024-110013838.html

    The pages contain recipes for a spectrum of internationally influenced dishes such as German-style sausage rolls, lemongrass and galangal tuna curry and egg sambal “shakshuka.”

  7. Lemongrass - Wikipedia

    en.wikipedia.org/?title=Lemongrass&redirect=no

    This page was last edited on 7 June 2017, at 02:25 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  8. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    In the same way in Turkish cuisine, fenugreek seed powder, called çemen, is used to make a paste with paprika powder and garlic to cover dried and cured beef in making pastirma/basturma. (Its name comes from the Turkish verb bastırmak, meaning "to press"). In Moroccan cuisine, fenugreek is used in rfissa, a dish associated with the countryside.

  9. Anagallis arvensis - Wikipedia

    en.wikipedia.org/wiki/Anagallis_arvensis

    Azure-blue Anagallis arvensis, a blue form. Anagallis arvensis (syn. Lysimachia arvensis), commonly known as the scarlet pimpernel, red pimpernel, red chickweed, poor man's barometer, poor man's weather-glass, [1] shepherd's weather glass or shepherd's clock, is a species of low-growing annual plant with brightly coloured flowers, [2] most often scarlet but also bright blue and sometimes pink.