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  2. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

    www.aol.com/64-crock-pot-slow-cooker-220615616.html

    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. Related: 100 Best Fall Soups. 65 Crock Pot Soup Recipes. Krista Marshall.

  3. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Throwing everything in the Instant Pot will give you a delicious soup in about 40 minutes flat. 😍 ... Get the West African-Inspired Chicken & Peanut Stew recipe. Andrew bui. Classic Beef Stew.

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  5. Peanut soup - Wikipedia

    en.wikipedia.org/wiki/Peanut_soup

    Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple in African cuisine but is also eaten in East Asia ( Taiwan ), the United States (mainly in Virginia ) [ 1 ] [ 2 ] and other areas around the world.

  6. Peanut stew - Wikipedia

    en.wikipedia.org/wiki/Peanut_stew

    Peanut stew or groundnut stew, also known as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. [1] While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali .

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Pea soup, originating with French settlers in Canada. Also called "French-Canadian pea soup" Peanut soup: Africa: Chunky Made from peanuts, popular in African cuisine. Pictured is peanut soup (left) with fufu. Philadelphia Pepper Pot: United States (Philadelphia) Chunky Beef tripe pepper soup Phở: Vietnam: Noodle

  8. African Peanut Stew with Shrimp and Butternut Squash

    www.aol.com/food/recipes/african-peanut-stew...

    Heat the olive oil in a large Dutch oven over a medium flame. Add the onion and carrot and sauté until soft and translucent, about 5 minutes.

  9. Edo black soup - Wikipedia

    en.wikipedia.org/wiki/Edo_black_soup

    In addition to adding palm oil and the meat stock in a pot, grounded pepper, crayfish, onion and the blended uziza-scent vegetable are allowed to cook for 2–3 minutes. Also, the blended bitter leaf is added to the thickened soup. [1]

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