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2. Apricot Glazed Chicken with Couscous and Lemony Green Beans

   www.aol.com/food/recipes/apricot-glazed-chicken...

   Season the chicken with salt and pepper on each side. Sear for 1-2 minutes on each side until golden brown. Transfer to a baking sheet and brush with the glaze.

3. Apricots are the surprise ingredient in chicken dish that's ...

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   Serves: 4 / Prep time: 10 minutes / Total time: 45 minutes ½ tablespoon olive oil. ½ pound chicken breast, cut into 1-inch pieces. 3 cloves garlic, minced. 1 tablespoon freshly grated ginger. 1 ...

4. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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   These flavorful chicken dinner recipes highlight one of the most beloved protein sources and have been popular among EatingWell readers in 2024. ... Maple-Glazed Chicken Breasts. ... then finished ...

5. Oven-Fried Chicken Breasts Recipe - AOL

   homepage.aol.com/food/recipes/oven-fried-chicken...

   Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4.

6. Mustard-Glazed Chicken with Arugula and Bok Choy

   homepage.aol.com/food/recipes/mustard-glazed...

   1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes.

7. How to cook juicy and tender chicken breasts every time - AOL

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   To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...

8. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

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9. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

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   Cook over moderately high heat until browned and crisp, 4 minutes. Turn the chicken and cook for 3 minutes. Transfer the skillet to the oven and roast the chicken for 20 minutes, until just cooked through. Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve.