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2. Traditional French units of measurement - Wikipedia

   en.wikipedia.org/wiki/Traditional_French_units...

   1 ⁄ 4 of a quart. The litre is etymologically related to this unit. quart: 1 ⁄ 4: 3.174 dm 3: 0.698 imp gal 0.721 U.S. dry gal 1 ⁄ 4 of a boisseau. boisseau: 1 12.7 dm 3: 2.8 imp gal 2.9 U.S. dry gal Although etymologically related to the English unit bushel, the French bushel is about one third the size.

3. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

4. Swedish units of measurement - Wikipedia

   en.wikipedia.org/wiki/Swedish_units_of_measurement

   linje – "line", after 1863 1⁄10 tum, 2.96 mm (0.117 in). Before that, 1⁄12 tum or 2.06 mm. mil – "mile", also lantmil. From 1699, defined as a unity mile of 18 000 alnar or 10.69 km (6.64 mi). The unified mile was meant to define the suitable distance between inns. After the 1889 metric conversion the Swedish mil is defined as exactly ...

5. Comparison of the imperial and US customary measurement ...

   en.wikipedia.org/wiki/Comparison_of_the_imperial...

   The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton. In the US, the terms long ton (2240 lb, 1 016.046 9088 kg) and short ton (2000 lb; 907.184 74 kg) are used.

6. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

   Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

7. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.