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Roasting a turkey in the oven is a classic technique for a first-time cook or a seasoned pro: Turkey roasting cook-time varies by weight, so check out our handy turkey cooking calculator to help you plan. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness!
The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Refer to the turkey cooking chart on the package or online. Half an hour before you expect your turkey to be done check temperatures with your thermometer.
Cook from Frozen Pre-Stuffed**. Cook from Frozen Unstuffed^^. ^No Stuffing: the bird will be cooked from a refrigerated temperature and does not contain stuffing. *Stuffed: the bird will be cooked from a refrigerated temperature and you have chosen to add stuffing.
How long to cook a turkey depends on the cooking method. Oven-roasting and deep frying are classic turkey cooking techniques, while air frying offers a lighter option. Rotisserie roasting and cooking a turkey spatchcock style make for impressive presentations.
The most important factor for determining how long to cook your Butterball turkey is the weight. Here are some general turkey cooking time guidelines from Butterball: Whole Bone-In Turkeys. Unstuffed: 6-8 lbs: 2.5 to 3 hours. 8-12 lbs: 3 to 3.5 hours. 12-14 lbs: 3.5 to 4 hours. 14-18 lbs: 4 to 4.5 hours.
Just follow these three easy steps for a tender, juicy, perfect Butterball turkey. Back to All Posts. When it comes to preparing a perfect turkey there are many different ideas and preferences; we’re here to share our easy prep recommendations for a turkey.
Butterball Turkey Cooking Time Per Pound: Find out how long to cook your Butterball turkey based on its weight with our easy-to-follow guide.
For fresh or frozen turkey breast, use the Butterball turkey cooking calculator to determine the proper cook time for oven-roasted turkey. Explore our How To section for tips on how long to smoke turkey along with other preparation methods.
Preheat your oven to 325 degrees F (165 degrees C). Place the turkey breast in a roasting pan. Brush the turkey breast with melted butter. Cover the turkey breast with aluminum foil. Roast the turkey breast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
How Long to Cook a Butterball Turkey? **The cooking time for a Butterball turkey is approximately 10 minutes per pound when roasted at 325°F (163°C).** To ensure that your turkey is cooked to perfection, use a food thermometer to verify if it has reached the recommended internal temperature of 165°F (74°C).