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  2. Honolulu Fish Auction - Wikipedia

    en.wikipedia.org/wiki/Honolulu_Fish_Auction

    Honolulu Fish Auction. Honolulu Fish Auction has been operating since 1952, selling between 70,000 and 90,000 pounds of fish per day, operating six days per week. It is the sole large-scale auction for tuna west of Tokyo, Japan, and its operations are based on the same system used at the former Tsukiji Market Auction in Tokyo. [1]

  3. Tsukiji fish market - Wikipedia

    en.wikipedia.org/wiki/Tsukiji_fish_market

    The Tsukiji fish market occupies valuable real estate close to the center of the city. Former Tokyo Governor Shintaro Ishihara repeatedly called for moving the market to Toyosu , Koto . [ 25 ] The long-anticipated move to the new Toyosu Market (豊洲市場) was scheduled to take place in November 2016, in preparation for the 2020 Summer ...

  4. Tsukiji: The Fish Market at the Center of the World - Wikipedia

    en.wikipedia.org/wiki/Tsukiji:_The_Fish_Market...

    Tsukiji: The Fish Market at the Center of the World. Tsukiji: The Fish Market at the Center of the World is a non-fiction book by Theodore C. Bestor, published in 2004 by University of California Press. It discusses the Tsukiji fish market. The book includes content on the economy aspect, cultural aspects, [1] and folklore.

  5. Toyosu Market - Wikipedia

    en.wikipedia.org/wiki/Toyosu_Market

    The Toyosu Market (豊洲市場, Toyosu Shijō) is a wholesale market in Tokyo, located in the Toyosu area of the Kōtō ward. There are two markets for seafood, one for general wholesale and one for bidding, and one market for fruits and vegetables, with each in its own building. Tourists can observe the auction market on a second floor ...

  6. Tuna sells for record $3 million in auction at Tokyo's new ...

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  7. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Tuna being processed with an Oroshi hocho tuna knife at the Tsukiji fishmarket. Fish is a highly perishable food which needs proper handling and preservation if it is to have a long shelf life and retain a desirable quality and nutritional value. [3] The central concern of fish processing is to prevent fish from deteriorating.

  8. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    The "raw" seafoods listed above additionally can be cooked. The following have not been listed by the FDA safe for raw consumption, but are traditionally caught in Hawaii for consumption also: [14] Awa ʻaua: Hawaiian ladyfish; Hīnālea: wrasse; Kala ʻōpelu: sleek unicornfish; Laenihi: razorfish/ peacock wrasse (nabeta) Munu: doublebar ...

  9. Pacific bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Pacific_bluefin_tuna

    Winning these new year auctions is often used as a way to get publicity, which raises the prices considerably higher than their usual market value: on 5 January 2013, a 489-pound (222 kg) Pacific bluefin tuna caught off northeastern Japan was sold in the first auction of the year at the Tsukiji fish market in Tokyo for a record 155.4 million ...