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2. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening. Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement ...

3. Carbide saw - Wikipedia

   en.wikipedia.org/wiki/Carbide_saw

   The name carbide saw came from the tool, a circular saw blade, with silver soldered carbide tips. It competed with and just about replaced, solid or segmental HSS blades, because carbide is much harder than HSS. Before HSS saws were developed, abrasive, friction or hot saws were used and are still manufactured for certain applications.

4. Annular cutter - Wikipedia

   en.wikipedia.org/wiki/Annular_cutter

   Annular cutter. An annular cutter (also called a core drill, core cutter, broach cutter, trepanning drill, hole saw, or cup-type cutter) is a form of core drill used to create holes in metal. An annular cutter, named after the annulus shape, cuts only a groove at the periphery of the hole and leaves a solid core or slug at the center.

5. The 8 Best Knife Sharpeners to Keep Your Blades Razor Sharp - AOL

   www.aol.com/news/8-best-knife-sharpeners-keep...

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6. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

7. Sharpening stone - Wikipedia

   en.wikipedia.org/wiki/Sharpening_stone

   The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.