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2. List of Russian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Russian_dishes

   Caviar: Known as ikra. Processed, salted roe, often of sturgeon [3] Courgette caviar Cold entrée made of stewed vegetables (predominantly courgettes). Usually it is eaten with bread [4] Julienne Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of ...

3. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Sevruga: Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste.

4. 33 Recipes with Sour Cream, from Impossibly Moist Cakes to ...

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5. Smetana (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Smetana_(dairy_product)

   To imitate Hungarian-style cooking and the use of smetana (called tejföl in Hungarian), Hungarian cookbooks recommend using Western sour cream mixed with heavy whipping cream (38–40% milkfat). [5] Unlike sour cream mixed with whipping cream, smetana is not homogenized. Pelmeni served with smetana Plum dumplings with sour cream. In Central ...

6. Russian cuisine - Wikipedia

   en.wikipedia.org/wiki/Russian_cuisine

   It consists of beet sour or beet juice blended with sour cream, buttermilk, soured milk, kefir or yogurt. The mixture has a distinctive orange or pink color. [ 7 ] It is served chilled, typically over finely chopped beetroot, cucumbers , radishes and spring onion , together with halved hard-boiled eggs and sprinkled with fresh dill.

7. 'Tis the season for caviar. Why this luxury food item is all ...

   www.aol.com/lifestyle/tis-season-caviar-why...

   Balls says that traditional sturgeon caviar provides about 4 grams of protein per tablespoon, which is particularly good given its small portion size. Then there is its omega-3 fat content, which ...

8. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar substitutes. A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes ...

9. The Easy Appetizer I Make Every Single New Year's Eve - AOL

   www.aol.com/lifestyle/easy-appetizer-every...

   1 teaspoon Worcestershire sauce. 1 teaspoon lemon juice. 1 clove garlic, grated or minced. ... combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon ...