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  2. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    Sevruga: Harvested from a smaller, critically endangered sturgeon, the starry sturgeon, Sevruga caviar is gray and smaller in size than Beluga and Kaluga caviars and has an intense taste.

  3. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    ' sour fish ', is a fish paste product consisting of raw freshwater fish, which is pressed with a mixture of cooked rice gruel and salt as it ferments, and is traditionally packed in taungzun leaves Ngapi: Burma: Ngapi, lit. ' compressed fish ', is a generic term for pungent pastes made of either fish or shrimp. It is usually made from the ...

  4. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar substitutes. A sturgeon caviar imitation is a black or red-coloured lumpsucker caviar sold throughout Europe in small glass jars. In Sweden and Finland, the roes of many fish species, including vendace, burbot, salmon and common whitefish, are also commonly eaten in a similar manner as caviar. However, they are not caviar 'substitutes ...

  5. 'Tis the season for caviar. Why this luxury food item is all ...

    www.aol.com/lifestyle/tis-season-caviar-why...

    Caviar refers to salted, cured, unfertilized fish eggs (called roe) specifically harvested from sturgeon species. While the term “caviar” is sometimes used for roe from other fish, like salmon ...

  6. Blini - Wikipedia

    en.wikipedia.org/wiki/Blini

    Blini covered with butter, sour cream, varenie or jam, honey or caviar (whitefish, salmon or traditional sturgeon). They may be folded or rolled into a tube with sweet or salty fillings such as varenye, fruit, berry, mashed potatoes, tvorog, cooked ground meat, cooked chicken, salmon, chopped boiled eggs with green onions or chopped mushrooms. [9]

  7. Pressed caviar, otherwise known as payusnaya, is a paste made by compressing damaged caviar eggs into a pungent jam, traditionally a blend of sevruga, osetra, and beluga caviars.

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Dill sauceSauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...

  9. 33 Recipes with Sour Cream, from Impossibly Moist Cakes to ...

    www.aol.com/news/32-recipes-sour-cream...

    Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos , baked...

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